Description
This delightful honey-cinnamon oatmeal bread combines warmth and sweetness, making it perfect for breakfast, brunch, or a cozy snack.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or a dairy-free alternative)
- 1/2 cup honey
- 1/3 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans; optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the rolled oats and milk in a large bowl, let sit for about 10 minutes.
- Add honey, vegetable oil, and eggs to the oat mixture, and mix well.
- Whisk together flour, baking powder, cinnamon, and salt in a separate bowl.
- Fold the dry ingredients into the wet oat mixture gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes, or until a toothpick comes out clean.
- Remove from the oven, let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Consider using almond flour for a gluten-free version, and try substituting applesauce for eggs for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg