Description
Delicious, crunchy cottage cheese chips that are perfect for guilt-free snacking.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 cup almond flour (or all-purpose flour)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Herbs like rosemary, thyme, or Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, shredded cheese, almond flour, and olive oil in a mixing bowl. Stir until well incorporated.
- Add the garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure even seasoning.
- Portion out small dollops onto the prepared baking sheet, flattening each with the back of a spoon.
- Bake for about 20-25 minutes, or until the edges turn golden brown and crispy.
- Allow the chips to cool on the baking sheet to crisp up further.
Notes
To keep the chips fresh, store them in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg