Description
Delicious and flavorful corn ribs slathered in garlic and herb blend, perfect as a side dish or summer barbecue treat.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 4 tablespoons of olive oil
- 3–4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 2 tablespoons of fresh parsley, finely chopped
- 2 tablespoons of fresh chives, finely chopped
- Optional: Red pepper flakes for heat
Instructions
- Start by preheating your oven to 425°F (220°C).
- While your oven or grill heats up, prepare the corn by slicing each ear in half lengthwise.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, smoked paprika, chopped parsley, and chives. Stir well.
- Brush the garlic mixture generously over the cut sides of the corn.
- Arrange the corn halves on a baking sheet, cut side up, or place directly on the grill.
- Roast or grill the corn ribs for about 20-25 minutes, turning them occasionally.
- Once done, remove from the oven or grill and let them rest.
- Serve hot, drizzled with more olive oil and additional herbs if desired.
Notes
For a vegan option, use avocado oil instead of olive oil. Ensure to cut the corn properly for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg