Description
A refreshing blend of rich coffee and creamy coconut, perfect for a hot summer day.
Ingredients
Scale
- 1 cup brewed coffee (preferably chilled)
- 1/2 cup coconut milk (canned or carton)
- 1 tablespoon sweetened condensed milk (or sugar to taste)
- 1 teaspoon vanilla extract (optional)
- Ice cubes
- Shredded coconut for garnish (unsweetened)
- Optional: whipped cream, chocolate syrup, cinnamon
Instructions
- Start by brewing a strong cup of your favorite coffee and allow it to cool to room temperature.
- In a glass, combine the chilled coffee with coconut milk and sweetened condensed milk or sugar to taste.
- Stir in the vanilla extract, mixing well.
- Fill a glass with ice cubes and pour the coconut coffee mixture over the ice.
- Top with shredded coconut and optional whipped cream, chocolate syrup, or cinnamon if desired.
Notes
For a healthier option, use unsweetened coconut milk and consider sugar substitutes. The drink can also be made vegan by opting for plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg