Description
A savory and comforting meatloaf recipe that brings a taste of home to your dinner table.
Ingredients
Scale
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/2 cup Milk
- 1/2 cup Ketchup, plus extra for topping
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 1/4 cup Parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onions, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Shape the mixture into a loaf form in a baking dish or loaf pan.
- Spread the ketchup evenly over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 1 hour.
- Remove from the oven and let it rest for about 10 minutes before slicing.
Notes
For a healthier option, use ground turkey or vegetables instead of breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg