Description
A delightful recipe for mouth-watering grilled BBQ chicken, perfect for gatherings and family meals.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs (like parsley or cilantro) for garnish
Instructions
- Start by rinsing the chicken thighs and drumsticks under cold water.
- Combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large mixing bowl.
- Add the chicken to the bowl and toss well to coat.
- Preheat your grill to medium-high heat, around 400°F (200°C).
- Place the chicken pieces on the grill, skin side down, and grill for 10-15 minutes.
- Flip them over, baste with barbecue sauce, and cook for another 10-15 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
Marinate the chicken beforehand for enhanced flavor. Serve with coleslaw or grilled corn for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg