Description
A nostalgic cheesecake infused with the flavors of Cinnamon Toast Crunch, featuring a crunchy crust and creamy filling.
Ingredients
Scale
- 2 cups Cinnamon Toast Crunch cereal (crushed)
- 1/2 cup unsalted butter (melted)
- 2 cups cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1/4 cup heavy cream
- Optional: Whipped cream for serving
- Optional: Additional Cinnamon Toast Crunch for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the crushed Cinnamon Toast Crunch cereal and melted butter in a mixing bowl. Stir until evenly moistened, then press into a 9-inch springform pan and bake for 10 minutes.
- Beat together the softened cream cheese and granulated sugar in a large mixing bowl until smooth and creamy.
- Add the vanilla extract, ground cinnamon, and eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream.
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the center is set but slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool gradually for an hour before refrigerating it ideally overnight.
Notes
Serve with whipped cream and crushed Cinnamon Toast Crunch on top. You can also add fresh fruit for garnish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg