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Chopped Chicken Caesar Salad Wrap


  • Author: Mark Bennett
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

A delightful wrap filled with seasoned chopped chicken, crisp romaine, and tangy Caesar dressing, perfect for a satisfying lunch.


Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 4 large whole wheat tortillas or wraps
  • 1 cup romaine lettuce, chopped
  • ½ cup cherry tomatoes, halved
  • ½ cup Parmesan cheese, grated
  • ¼ cup Caesar dressing
  • Salt and pepper to taste
  • Optional: bacon alternatives, croutons, avocado slices

Instructions

  1. Start by preparing your chicken.
  2. In a large mixing bowl, combine the chopped chicken, romaine lettuce, halved cherry tomatoes, grated Parmesan cheese, and Caesar dressing.
  3. Lay out your tortillas or wraps on a clean surface.
  4. Scoop a generous portion of the chicken Caesar mixture onto the center of each tortilla.
  5. If you’re using optional ingredients, sprinkle them over the chicken mixture.
  6. To wrap, fold in the sides of the tortilla, then roll it up tightly.
  7. Slice the wrap in half diagonally for a delightful presentation.

Notes

For healthier alternatives, consider grilled vegetables, vegan cheese, or gluten-free wraps.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg