Description
A comforting staple that combines hearty chicken and savory stuffing into one delicious dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix (your favorite flavor)
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 stick unsalted butter, melted
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (like carrots, celery, or bell peppers)
- Salt and pepper, to taste
- Optional: fresh herbs (parsley or thyme for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the stuffing mix, melted butter, chicken broth, and cream of chicken soup in a large mixing bowl.
- Lay the chicken breasts in a single layer at the bottom of a 9×13-inch baking dish.
- Pour the stuffing mixture evenly over the chicken.
- Add the shredded cheese on top of the stuffing.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes until the chicken is cooked through.
- Let it cool slightly before serving.
Notes
Consider using low-sodium chicken broth and gluten-free stuffing options if necessary. This recipe can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg