Description
A delicious Chicken Shawarma recipe served with a creamy garlic sauce, perfect for satisfying your cravings and impressing guests.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1/4 cup plain Greek yogurt
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread or flatbreads for serving (optional)
- Fresh vegetables (lettuce, tomatoes, cucumbers, onions) (optional)
- Pickles or olives for serving (optional)
Instructions
- Start by assembling your marinade. In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, Greek yogurt, olive oil, lemon juice, salt, and pepper. Mix until you have a smooth paste.
- Next, add the chicken thighs to the marinade. Make sure to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours or overnight for maximum flavor.
- After marination, preheat your grill or oven to medium-high heat. If you’re using a skillet, heat a tablespoon of olive oil over medium heat.
- If grilling, thread the marinated chicken onto skewers. Grill for about 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F. If you’re pan-frying, cook for about 5-7 minutes on each side until nicely browned and cooked through.
- Meanwhile, prepare your garlic sauce. In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt. Adjust the flavor based on your preference; if you love garlic, feel free to add more!
- Once the chicken is done, let it rest for a few minutes before slicing it into thin strips. This helps retain its juices, keeping it tender and flavorful.
- Serve the chicken on a platter with your choice of pita or flatbread, fresh vegetables, and a generous drizzle of garlic sauce.
Notes
Marinate the chicken a day in advance for deeper flavors. Can easily be adjusted for spiciness and dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg