Description
A creamy and hearty chicken noodle casserole that brings families together, perfect for any dinner occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your noodles according to the package instructions until al dente, then drain and set aside.
- Combine the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well blended.
- Fold in the cooked noodles.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Mix breadcrumbs with olive oil and sprinkle over the casserole, if using.
- Bake in the preheated oven for about 30 minutes or until hot and bubbly.
Notes
You can prep the casserole a day ahead and store it in the fridge. For a vegetarian version, swap the chicken for tofu or additional veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg