Description
A comforting and flavorful casserole combining juicy chicken, zesty tomatoes, fresh basil, and gooey cheese, all baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups diced tomatoes
- 1 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 2 cups mozzarella cheese, shredded
- 1 cup Italian bread crumbs
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes or balsamic glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease the casserole dish with olive oil.
- Combine shredded chicken, diced tomatoes, chopped basil, garlic powder, and half of the mozzarella cheese in a large mixing bowl. Season with salt and pepper.
- Transfer the chicken mixture into the greased casserole dish and spread it evenly.
- Mix the Italian bread crumbs with a drizzle of olive oil in a separate bowl, then sprinkle over the chicken layer along with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to swap out ingredients based on what you have on hand. For lighter options, consider using grilled turkey or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg