Description
Quick and easy cheesy garlic chicken wraps that turn an ordinary dinner into a flavorful feast.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 4 large flour tortillas
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: chopped parsley or basil for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shredded chicken and Italian seasoning. Stir everything together well, allowing the chicken to heat through.
- Combine the softened cream cheese and mozzarella in a mixing bowl until well mixed and creamy.
- Fold the garlic-infused chicken into the cheese mixture, coating every shred. Add salt and pepper to taste.
- Lay a tortilla flat and scoop a portion of the cheesy chicken filling onto the center. Spread it, leaving space on the edges.
- Fold the sides over the filling, then roll from the bottom up tightly.
- Cook the wrap seam side down in the skillet over medium heat for about 2-3 minutes on each side until golden brown.
- Remove from the skillet, let cool for a minute, and slice in half. Garnish with fresh parsley or basil if desired.
Notes
Feel free to use lean turkey or sautéed mushrooms for a vegetarian option. These wraps can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg