Description
Bruschetta Dip combines fresh tomatoes, basil, and cream cheese into a creamy, spreadable appetizer that’s perfect for any gathering.
Ingredients
Scale
- 2 cups diced Roma tomatoes
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Optional: chopped green onions or bell peppers
Instructions
- Begin by dicing your tomatoes evenly.
- Combine the softened cream cheese and sour cream in a medium-sized bowl.
- Gently fold in the diced tomatoes, shredded mozzarella, minced garlic, and chopped basil.
- Add the balsamic vinegar, salt, pepper, and Italian seasoning.
- Transfer the dip into a serving bowl.
- Optional—let it chill in the refrigerator for about 30 minutes before serving.
Notes
Substitute cream cheese with vegan options for a dairy-free version. Allowing the dip to chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg