Description
A spectacular layered dessert combining fudgy brownies with creamy ice cream, crushed cookies, and whipped cream topping. Perfect for celebrations and summer gatherings.
Ingredients
Scale
- 1 box (18-20 oz) brownie mix or homemade batter
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1.5 quarts vanilla ice cream
- 1.5 quarts chocolate ice cream
- 15 Oreo cookies, crushed
- 1 cup hot fudge sauce
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- 1. Preheat oven according to brownie mix directions. Prepare brownie batter and pour into greased 9×13 inch pan. Bake according to package instructions, then cool completely.
- 2. Wrap cooled brownies tightly with plastic wrap and freeze for at least 2 hours until solid.
- 3. Remove ice cream from freezer and let soften for 10-15 minutes until spreadable but not melted.
- 4. Spread vanilla ice cream evenly over frozen brownie layer, smoothing with offset spatula. Freeze for 30 minutes.
- 5. Sprinkle half of the crushed Oreos over vanilla layer, then drizzle with half the hot fudge sauce.
- 6. Spread chocolate ice cream over the Oreo layer, smoothing evenly. Freeze for 30 minutes.
- 7. Add remaining crushed Oreos and hot fudge sauce on top of chocolate layer.
- 8. Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe over frozen cake.
- 9. Garnish with chocolate chips and additional Oreo pieces if desired.
- 10. Cover tightly with plastic wrap and aluminum foil. Freeze for at least 4 hours or overnight before serving.
- 11. Remove from freezer 5-10 minutes before slicing. Cut with hot knife for clean slices.
Notes
Store covered in freezer for up to 2 weeks. For easier serving, pre-slice while fully frozen. Can substitute any ice cream flavors or use homemade brownies. Add whipped cream frosting no more than 3-4 days before serving for best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 42g
- Sodium: 245mg
- Fat: 26g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g