Description
A creamy, tangy dipping sauce that pairs perfectly with blooming onions, packed with flavors that everyone will love.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons horseradish sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Optional: A splash of lemon juice for added zing
Instructions
- Start by gathering your mixing bowl and all of your ingredients.
- In the mixing bowl, combine the mayonnaise and ketchup until they’re well blended.
- Next, add in the horseradish sauce, Worcestershire, onion powder, garlic powder, and paprika.
- Season your mixture with salt and pepper to taste.
- Cover the sauce and let it chill in the fridge for at least 30 minutes before serving.
Notes
Optional: Use Greek yogurt for a lighter version or vegan mayo for a plant-based option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg