Soft, chewy dessert bars packed with caramelized cookie butter flavor and crunchy cookie bits, perfect for easy homemade baking.

Scale

1 1/2 cups all-purpose flour

1 cup brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup Biscoff cookie butter

3/4 cup crushed Biscoff cookies

1 tsp vanilla extract

1/4 tsp salt

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Preheat oven to 350°F and line baking pan with parchment.

Mix butter and brown sugar until smooth.

Add eggs, vanilla, and cookie butter, stirring well.

Fold in flour, salt, and crushed cookies.

Spread batter in pan and bake 22–26 minutes.

Cool, slice, and serve.

Do not overbake to keep blondies chewy. Store in airtight container.