Description
Juicy roasted chicken drumsticks packed with irresistible seasonings, perfect for family meals or casual gatherings.
Ingredients
Scale
- 10 chicken drumsticks (about 2.5 pounds)
- 2 tablespoons olive oil (or melted butter)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of 1 lemon (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken drumsticks under cold running water, then pat them dry with paper towels.
- Combine olive oil, garlic powder, onion powder, paprika, thyme, salt, pepper, and lemon zest in a bowl to create a paste.
- Add the chicken drumsticks to the bowl and toss until well coated.
- Arrange the coated drumsticks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35-40 minutes, flipping halfway through.
- Remove from the oven and let rest for about 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For a smoky flavor, use smoked paprika. Consider adding lemon juice for extra tang.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg