Description
Warm, gooey peach cobbler rolls wrapped in soft, pillowy dough, perfect for brunch or gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar)
- ½ cup unsalted butter, melted
- 2 large eggs
- 3 cups fresh peaches, peeled and sliced (or 2 cups canned peaches, drained)
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- ½ cup butter, melted (for brushing)
- ¼ cup sugar (to sprinkle on top)
Instructions
- Mix the yeast with ½ cup of warm milk and let it sit for about 5 minutes until frothy.
- Combine the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Make a well in the center and add melted butter, eggs, and frothy yeast mixture. Stir to form a soft dough.
- Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
- Mix sliced peaches, brown sugar, cinnamon, vanilla extract, and lemon zest in a bowl.
- Roll the dough into a rectangular shape and spread the peach mixture evenly on top.
- Roll the dough tightly and slice into rolls about 1–1.5 inches thick, placing them in a greased baking pan.
- Cover with a towel and let rise for about 30 minutes, while preheating the oven to 350°F.
- Brush with melted butter and sprinkle with sugar.
- Bake for about 25–30 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for 2 months. Reheat in the microwave or oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg