Description
Cozy and filling pancakes that taste like banana bread, perfect for breakfast.
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Milk as needed (about 2 to 6 tablespoons)
- Butter or oil for the pan
Instructions
- Mash the bananas in a bowl with a fork until mostly smooth.
- Add the eggs and mix until combined and creamy.
- Stir in the oats, baking powder, cinnamon, vanilla, and salt.
- Let the batter sit for 5 minutes to thicken.
- Adjust the consistency with a splash of milk if it looks too thick.
- Heat a pan over medium heat with a little butter or oil.
- Scoop the batter onto the pan and cook until bubbles form, about 2 to 3 minutes.
- Flip and cook for another 1 to 2 minutes until golden.
- Keep finished pancakes warm in a low oven while cooking the rest.
Notes
For best results, don’t skip the resting time and keep the batter thick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg