Description
Soft, moist muffins packed with ripe bananas and hearty oats. Perfect for breakfast, snacks, or a quick on-the-go treat.
Ingredients
2–3 medium ripe bananas
2 cups rolled oats
2 large eggs
1 cup almond milk (or preferred milk)
2 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
Pinch of salt
Optional: nuts, chocolate chips, or berries
Instructions
Preheat Oven: Preheat to 350°F (175°C).
Mash Bananas: In a bowl, mash bananas until mostly smooth.
Add Wet Ingredients: Mix in eggs, almond milk, and vanilla extract.
Combine Dry Ingredients: In another bowl, stir together oats, baking powder, cinnamon, and salt.
Mix Together: Gradually fold dry ingredients into wet mixture until just combined.
Prepare Muffin Tin: Grease or line muffin tin.
Fill Cups: Spoon batter into cups about three-quarters full.
Bake: Bake 20–24 minutes, until tops are lightly golden and a toothpick comes out clean.
Cool: Let muffins cool 5 minutes in the tin, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Breakfast / Snack
- Cuisine: American / Baking