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Homemade banana oat breakfast bars with visible oats and nuts, sliced and ready to serve.

Banana Oatmeal Bars


  • Author: Mark Bennett
  • Total Time: 40 minutes
  • Yield: 12 bars (depending on size)

Description

Chewy, naturally sweet banana oatmeal bars made with wholesome ingredients. Perfect for breakfast, snacks, or on-the-go energy.


Ingredients

  • Ripe bananas

  • Rolled oats

  • Almond butter

  • Honey

  • Ground cinnamon

  • Vanilla extract

  • Pinch of salt

  • Optional: nuts, seeds, or chocolate chips


Instructions

  1. Preheat Oven: Preheat to 350°F (175°C).

  2. Mash Bananas: In a large bowl, mash bananas until smooth.

  3. Mix Ingredients: Stir in rolled oats, almond butter, honey, cinnamon, vanilla extract, and salt until fully combined.

  4. Prepare Pan: Line or lightly grease a baking pan. Pour mixture into the pan, spreading evenly.

  5. Bake: Bake 25–30 minutes until golden and firm to the touch.

  6. Cool & Slice: Let cool completely, then cut into bars.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast / Snack
  • Cuisine: American / Snack