Description
Delicious, gooey bars made with ripe bananas and melty chocolate chips, perfect for snacks or desserts.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork or a potato masher.
- Pour in the melted butter into the bowl with the mashed bananas and mix until well combined.
- Add the brown sugar, and whisk it in until the mixture is smooth. Incorporate the egg and vanilla extract, blending well.
- In another bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Gently fold in the semi-sweet chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish and spread the mixture evenly.
- Bake in the preheated oven for about 25 to 30 minutes.
- Once baked, let the bars cool in the pan for around 10 minutes before transferring to a wire rack to cool completely.
Notes
Try serving warm with whipped cream or ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg