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Baked Ranch Chicken


  • Author: Mark Bennett
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

A delightful and comforting meal featuring chicken breasts coated in ranch seasoning and baked to perfection.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet of ranch dressing mix (dry)
  • 1 cup of breadcrumbs (Italian or Panko for extra crunch)
  • ½ cup of grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • ¼ cup of melted butter or olive oil
  • Optional: Fresh chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the ranch dressing mix with melted butter or olive oil.
  3. Combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in another bowl.
  4. Arrange the breaded chicken breasts on a greased baking sheet.
  5. Bake in the preheated oven for 30-35 minutes, until cooked through.
  6. Let the chicken rest for a few minutes before serving, garnished with parsley if desired.

Notes

For alternatives, use turkey or chicken thighs for different flavors. Gluten-free options can include crushed gluten-free crackers instead of breadcrumbs.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg