Description
A quick, delicious, and healthy dish that combines vibrant zucchini with savory Parmesan cheese for a perfect side or snack.
Ingredients
Scale
- 2 medium zucchini, sliced into ¼ inch rounds
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko works great for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the sliced zucchini with olive oil in a large bowl, tossing until coated.
- Mix together the Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Dip each zucchini slice into the breadcrumb mixture, coating fully. Place on a baking sheet lined with parchment paper.
- Arrange the zucchini in a single layer. Bake for about 15-20 minutes, or until golden and crisp.
- Let cool for a couple of minutes before serving.
Notes
Serve as a side dish or a tasty snack. Adjust seasoning and toppings to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg