Description
Fluffy, custardy baked French toast muffins perfect for breakfast or brunch. Easy to make, beginner-friendly, and packed with cinnamon and vanilla flavor.
Ingredients
4 cups day-old bread, cubed
4 large eggs
1 1/4 cups milk
1/2 cup heavy cream
1/3 cup granulated sugar
2 tbsp brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
2 tbsp melted butter
Optional: mini chocolate chips, chopped nuts, berries
Instructions
Whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt in a bowl. Fold in bread cubes and let soak 5–10 minutes.
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin and fill with soaked bread cubes. Add optional toppings and drizzle melted butter.
Bake 25–30 minutes until golden and set. Cool 5 minutes before serving. Serve with syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Protein: 6g