Description
A hearty and delicious breakfast sandwich featuring a toasted everything bagel, fluffy eggs, crispy bacon, melted cheddar cheese, and fresh vegetables. Perfect for busy mornings or leisurely weekend brunches.
Ingredients
Scale
- 2 everything bagels
- 4 large eggs
- 6 bacon strips
- 4 cheddar cheese slices
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 cup fresh spinach leaves
- 4 tomato slices
Instructions
- 1. Cook bacon strips in a large skillet over medium heat for 8-10 minutes until crispy, flipping occasionally. Transfer to a paper towel-lined plate to drain.
- 2. Heat a clean skillet over medium-low heat and add butter. Place ring molds in the pan and crack one egg into each mold.
- 3. Season eggs with salt and pepper. Cook for 2 minutes until whites are set but yolks remain slightly runny.
- 4. Place a cheese slice on top of each egg, cover the skillet with a lid, and cook for 1 minute until cheese melts.
- 5. Toast bagels until golden brown and slightly crispy. Spread mayonnaise on the cut sides of each bagel half.
- 6. On the bottom bagel half, layer the cheesy egg, bacon strips, spinach leaves, and tomato slices.
- 7. Top with the other bagel half and press down gently to compress slightly.
- 8. Serve immediately while hot, or wrap in foil for later enjoyment.
Notes
Store wrapped sandwiches in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in the oven at 350°F for 15 minutes or in an air fryer at 350°F for 5-7 minutes. For best results, store tomatoes separately and add them after reheating. Customize with your favorite cheese, protein, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 6g
- Sodium: 1280mg
- Fat: 28g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g