Description
A hearty and comforting beef stew packed with seasonal vegetables and aromatic herbs, perfect for fall evenings.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 tablespoons olive oil or vegetable oil
- 1 large onion, diced
- 3 carrots, sliced
- 3 parsnips, sliced (optional)
- 2–3 cloves garlic, minced
- 4 medium red potatoes, cubed
- 3 cups beef broth or stock
- 1 cup red wine vinegar or sparkling grape juice
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by heating 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches, browning them on all sides for about 5 to 7 minutes.
- Remove the beef from the pot and set aside. In the same pot, lower the heat to medium and add the diced onion. Sauté until soft and translucent, around 5 minutes.
- Add the minced garlic and stir for about 30 seconds until fragrant. Then, toss in the sliced carrots and parsnips (if using), cooking for an additional 2 to 3 minutes.
- Stir in the browned beef along with the cubes of red potatoes. Pour in the beef broth and red wine vinegar (or sparkling grape juice).
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours.
- Stir occasionally. After about 2 hours, check the beef for tenderness and adjust cooking time if necessary. For a thicker broth, remove the lid during the last 30 minutes.
- Once ready, discard the bay leaf and adjust seasoning as needed. Ladle into bowls and garnish with chopped parsley if desired.
Notes
For a lighter version, use chicken instead of beef or replace with lentils for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg