Description
A vibrant and colorful salad featuring marinated veggies, cheeses, and olives, perfect for any gathering.
Ingredients
- Mixed Greens (romaine, spinach, or arugula)
- Cherry Tomatoes (halved)
- Cucumber (sliced or diced)
- Bell Peppers (any color, sliced)
- Red Onion (thinly sliced)
- Olives (green, black, or a mix)
- Pepperoncini (for a spicy kick)
- Cheese (mozzarella balls, cubes of provolone, or feta)
- Salami (slices or chunks)
- Marinated Artichoke Hearts
- Fresh Basil (for garnish)
- Extra Virgin Olive Oil (for dressing)
- Balsamic Vinegar (to enhance flavor)
- Salt and Pepper (to taste)
Instructions
- Start by washing and drying your greens thoroughly. Tear or chop them into bite-sized pieces, placing them at the bottom of a large salad bowl.
- Slice the cherry tomatoes in half and add them to the greens along with the cucumber. Toss in your bell pepper slices and red onion.
- Layer in your olives and pepperoncini for added flavor. Arrange them on top for a more appealing presentation.
- Add your cheese selection, whether mozzarella or provolone, scattering them over the salad.
- Add the marinated artichoke hearts for their tangy flavor.
- Sprinkle fresh basil over the top for an aromatic touch.
- Drizzle your extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste, then gently toss before serving.
Notes
For a vegetarian option, swap salami with roasted chickpeas or extra cheese. Keep the dressing separate until serving to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg