Description
Delicious, crispy, and golden-brown air fryer potatoes, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine halved or quartered potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Toss until well-coated.
- Arrange the potatoes in a single layer in the air fryer basket.
- Air fry for about 20-25 minutes, shaking the basket halfway through.
- Remove from air fryer and sprinkle with fresh parsley before serving.
Notes
For a zesty twist, drizzle lemon juice over the top before serving. Consider using sweet potatoes or cauliflower for healthier alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg