Description
Delicious and healthy air fryer salmon with a crispy crust and flaky texture.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 lemon, sliced (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat the salmon fillets dry with paper towels.
- Drizzle the olive oil over the salmon.
- Preheat your air fryer to 400°F (about 200°C).
- Place the seasoned salmon fillets into the basket, ensuring they are not touching.
- Cook the salmon for 10-12 minutes, depending on your preferred doneness.
- Remove the fillets carefully and let them rest for a minute.
Notes
For a healthier twist, consider using skinless salmon fillets. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg