Description
Perfectly caramelized air fryer peaches ready in just 10 minutes with warm cinnamon and brown sugar. A healthy, delicious dessert that’s perfect over ice cream or yogurt.
Ingredients
Scale
- 4 medium fresh peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- 1. Preheat your air fryer to 350°F for 3-5 minutes.
- 2. Wash peaches thoroughly, then cut in half and remove the pits. Leave skin on or peel as preferred.
- 3. In a small bowl, mix melted butter with vanilla extract.
- 4. In another bowl, combine brown sugar, cinnamon, and sea salt.
- 5. Brush each peach half generously with the butter mixture on the cut side.
- 6. Sprinkle the cinnamon-sugar mixture evenly over the buttered peach halves.
- 7. Place peaches in the air fryer basket cut-side up in a single layer, ensuring they don’t touch.
- 8. Air fry for 8-10 minutes, checking at the 5-minute mark for desired caramelization.
- 9. Remove carefully using tongs and let cool for 2-3 minutes before serving.
- 10. Serve warm over ice cream, yogurt, or enjoy on their own.
Notes
Store leftover peaches in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 300°F for 2-3 minutes. For a savory version, omit sugar and cinnamon, and use herbs like thyme or rosemary instead. Best served warm with vanilla ice cream or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 145
- Sugar: 21g
- Sodium: 35mg
- Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g