Description
Fluffy, warm, and naturally sweetened pancakes made with just three ingredients – perfect for a quick and healthy breakfast!
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Add the rolled oats to the mashed bananas and stir until evenly mixed.
- Crack the eggs into the mixture and whisk until fully combined.
- Heat a nonstick skillet over medium heat with a little cooking spray or butter.
- Pour a small ladleful of batter onto the skillet, shaping it into a circle.
- Flip the pancake after 2-3 minutes once small bubbles form, and cook for an additional 1-2 minutes until golden brown.
Notes
For added flavor, consider mixing in vanilla extract, a sprinkle of cinnamon, or using a substitute for eggs for a vegan option. Serve with maple syrup, Greek yogurt, or fresh berries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg